Chef Roberto Serrano cooks the food and curates the vibe - boat captains, rainforest gazebos, sound baths, florals, fishermen. One booking, the whole trip designed.
Every booking begins with a short conversation - guests, dates, location, dietary preferences - and is confirmed with a 50% deposit. The rest is Chef Roberto's to compose. From a quiet villa dinner to a full-trip arc, every experience is built around how you want to feel that day - and Roberto coordinates the venue, vendors, and details so you don't have to.
A chef's table in your rental villa.
Chef Roberto and team arrive, set, cook, serve, and disappear - leaving you with a kitchen cleaner than they found it.
You've got the boat. Roberto cooks.
If you've already chartered a yacht or catamaran, Roberto cooks on it - galley-friendly menus or pre-plated service at anchor. Provisioning handled, captain coordinated, kitchen left cleaner than he found it.
Boat, captain, chef - one booking for the whole day.
Don't have a boat? Soon: we'll line up a vetted vessel and captain (catamaran or motor yacht), Roberto cooks on board, you show up. One booking covers everything; the vessel + captain pass through at cost - typically around $2,000/day for the boat - so you only pay what the boat actually costs. Roberto is finalizing his captain network now; we'll open this for booking as soon as it's ready.
Proposals, birthdays, anniversaries, intimate weddings.
Staged multi-course menus with florals, tablescape, and waitstaff available through our affiliate network.
Signature cakes, tablescape desserts, grazing boards.
DeLuxuria's pastry pedigree - custom cakes, dessert courses, and sweet tables for any event, standalone or paired.
Hop remote beaches by boat, dine where the sand meets the sea.
Chef Roberto sets a buffet on the beach after a coordinated boat hop to one of Puerto Rico's quieter coves. Catamaran or motor yacht, your choice - we handle provisioning, galley prep, and on-sand service. Vessel + captain are quoted separately at cost (typically around $2,000/day) so you only pay what the boat actually costs.
Live cooking in a rainforest gazebo, wrapped in wellness.
A holistic day in a private rainforest gazebo: live-cooked tasting menu paired with sound bath, gentle yoga, meditation, and bird watching. The rain becomes the soundtrack - calm, intentional, restorative.
The full island arc, designed and threaded by Roberto.
Cook the dinner, then design the rest. Boat day to gazebo dinner to sound bath morning - Roberto coordinates the vendors, picks the routes, and makes sure the only thing you think about is what's on the plate. From two days to a full week.
Roberto knows the island. Vendors are vetted, captains are friends, gazebos pre-scouted. You don't research - he already did. The good stuff is hard to find unless you live here.
96-hour change-lock. No surprise upsells. No frantic day-of texts. Booking, then quiet, then service. The calm is the product.
Cook the dinner. Or design the weekend. Boat day to gazebo dinner to sound bath morning - Roberto threads it together. One deposit covers everything we coordinate.
We don't hand you a stripped-down menu when you tell us about a diet - we redesign the evening around it. That includes GLP-1 friendly menus for guests on Ozempic, Wegovy, or Mounjaro: high-protein, smaller portions, gentle on the stomach, and still a chef's table experience.
Locally sourced ingredients, intentional plating, and a calm pace through every course.
Ozempic, Wegovy & Mounjaro-compatible - high protein, low volume, gentle on the stomach.
Whole-food, locally sourced. Not an afterthought, a full menu.
Cross-contamination protocols in every kitchen we cook in.
Low-glycemic plating with hidden sweetness from island fruits.
Tell us - we redesign the menu around it, not just remove ingredients.
Lifestyle-aligned without compromising the chef's table feel.
Not just dates. The vibe, the moment, the people. A few soft questions, then the logistics.
Menu, venue, vendors, transport. He sweats the logistics so you don’t. Proposal back within 24 h.
One deposit covers everything we coordinate - chef, captain, gazebo, the lot.
Vendors briefed, kitchen prepped, route picked. The only thing you think about is what’s on the plate.
Ready to explore Puerto Rico? Plan your trip and learn more at Discover Puerto Rico.
Every DeLuxuria booking is chef-reviewed. Tell us what you have in mind - we'll handle the rest.
