Chef Roberto Serrano cooks the food and curates the vibe - the captains running Fajardo to Vieques, El Yunque gazebos, sound baths, Old San Juan florists, the fishermen at Crash Boat. One booking, the whole trip designed.
Every booking begins with a short conversation - guests, dates, location, dietary preferences - and is confirmed with a 50% deposit. The rest is Chef Roberto's to compose. From a quiet villa dinner to a full-trip arc, every experience is built around how you want to feel that day - and Roberto coordinates the venue, vendors, and details so you don't have to.
A chef's table in your rental villa.
Chef Roberto and team arrive, set, cook, serve, and disappear - leaving you with a kitchen cleaner than they found it.
You've got the boat. Roberto cooks.
If you've already chartered a yacht or catamaran, Roberto cooks on it - galley-friendly menus or pre-plated service at anchor. Provisioning handled, captain coordinated, kitchen left cleaner than he found it.
Boat, captain, chef - one booking for the whole day.
Don't have a boat? Soon: we'll line up a vetted vessel and captain (catamaran or motor yacht), Roberto cooks on board, you show up. One booking covers everything; the vessel + captain pass through at cost - typically around $2,000/day for the boat - so you only pay what the boat actually costs. Roberto is finalizing his captain network now; we'll open this for booking as soon as it's ready.
Proposals, birthdays, anniversaries, intimate weddings.
Staged multi-course menus with florals, tablescape, and waitstaff available through our affiliate network.
Signature cakes, tablescape desserts, grazing boards.
DeLuxuria's pastry pedigree - custom cakes, dessert courses, and sweet tables for any event, standalone or paired.
Hop remote beaches by boat, dine where the sand meets the sea.
Chef Roberto sets a buffet on the beach after a coordinated boat hop - Culebra's Flamenco Beach, Vieques' Playa Caracas, or a quieter cay off Fajardo. Catamaran or motor yacht, your choice - we handle provisioning, galley prep, and on-sand service. Vessel + captain are quoted separately at cost (typically around $2,000/day) so you only pay what the boat actually costs.
Live cooking in a rainforest gazebo, wrapped in wellness.
A holistic day in a private gazebo on the edge of El Yunque: live-cooked tasting menu paired with sound bath, gentle yoga, meditation, and bird watching. Coquíes at dusk, the rain as soundtrack - calm, intentional, restorative.
The full island arc, designed and threaded by Roberto.
Cook the dinner, then design the rest. Old San Juan morning, Culebra afternoon, El Yunque dinner - Roberto coordinates the vendors, picks the routes, and makes sure the only thing you think about is what's on the plate. From two days to a full week.
Roberto knows the island. From Old San Juan's blue cobblestones to the east end of Fajardo, Vieques and Culebra, vendors are vetted, captains are friends, El Yunque gazebos pre-scouted. You don't research - he already did. The good stuff is hard to find unless you live here.
96-hour change-lock. No surprise upsells. No frantic day-of texts. Booking, then quiet, then service. The calm is the product.
Cook the dinner. Or design the weekend. Culebra boat day to El Yunque gazebo dinner to Old San Juan sound bath morning - Roberto threads it together. One deposit covers everything we coordinate.
We don't hand you a stripped-down menu when you tell us about a diet - we redesign the evening around it. That includes GLP-1 friendly menus for guests on Ozempic, Wegovy, or Mounjaro: high-protein, smaller portions, gentle on the stomach, and still a chef's table experience.
Locally sourced ingredients, intentional plating, and a calm pace through every course.
Ozempic, Wegovy & Mounjaro-compatible - high protein, low volume, gentle on the stomach.
Whole-food, locally sourced. Not an afterthought, a full menu.
Cross-contamination protocols in every kitchen we cook in.
Low-glycemic plating with hidden sweetness from island fruits.
Tell us - we redesign the menu around it, not just remove ingredients.
Lifestyle-aligned without compromising the chef's table feel.
Based in Luquillo, but the kitchen and the team travel anywhere on Puerto Rico — the rainforest coast, the lechón highway, coffee country in the central mountains, the south's hot springs and dry forest, west coast surf, and the islands of Vieques and Culebra. Pick a tour or tap a beacon.
Each tour highlights its beacons on the topo. Or tap any beacon to read about that location.
Old San Juan to a coffee farm in Jayuya. Rincón sunset back to Luquillo. Ferry to Vieques and a chef-prepared dinner waiting at the villa. Roberto's drivers handle the full day with private SUVs and vans, fully licensed and insured. Book with at least 48 hours advance notice — longer for multi-stop itineraries and the islands.
Not just dates. The vibe, the moment, the people. A few soft questions, then the logistics.
Menu, venue, vendors, transport. He sweats the logistics so you don't. Proposal back within 24 h.
One deposit covers everything we coordinate - chef, captain, gazebo, the lot.
Vendors briefed, kitchen prepped, route picked. The only thing you think about is what's on the plate.
Every DeLuxuria booking is chef-reviewed. Tell us what you have in mind - we'll handle the rest.
